"I started singing, bye bye Miss American Pie..."
"Bye bye" because this Homemade Apple Pie was gobbled up as soon as that knife hit it!
I was thrilled to have family in town last weekend from Indiana- My sister, grandmother, and aunt. They were staying by my folks house, and my younger brother's birthday happened just days prior. I knew we were going to be having a mini-celebration since everyone was here.
Celebration means one thing to me: Dessert!
I love baking up allergy friendly goodies for Little Miss and have no problems bringing our own to events. I get even more joy out of trying something new and when they pass the test of others, not ever knowing it's gluten free! What's even greater? This pie is also nut free, dairy free, & egg free. Boom.
A few weeks ago, I was fortunate to find an adorable Pie Pop maker on clearance at Target. So, last week we finally broke it out and started experimenting making Gluten Free, Egg Free, & Nut Free dough. My friends, we have a winner!
For a baked version of the pie pops, check out our recipe/ post on MOMables.com.
Keep reading to also see how you can make these delicious pie pops into an adorable Valentine's Day Class Treat for School, thanks to LunchBox Love Notes.
