Tuesday, February 21, 2012

Lunch Made Easy: Back to Basics

After two over the top bentos Monday & Tuesday, getting back to basics seemed appropriate for Wednesday's lunches. :)

First up, Little Miss :)

She has a baby spinach salad with carrots and shredded cheddar cheese. In a silicon flower shaped cup, I took a hard boiled egg and sliced it then cut the slices with my small flower cookie cutter just to give it a little fun :) They're stacked inside the cup.
Top left are some deli oven roasted turkey slices. Top right is a grape & mandarin orange fruit medley.

Mama also has a spinach salad. Mine has dry cole slaw mix (cabbage & carrots) mixed in, as well as some shredded mozzarela cheese. Top left is low fat cottage cheese. Top right is a blueberry & grape fruit medley.

Both lunches are packed in EasyLunchBox containers.


  1. Lovely, and refreshing fro you I bet after all the work put into yesterday's!

  2. Simple, healthy and beautiful. What else could you ask for. The egg flower is sooooo cute.

  3. Sometimes less is more! I bet you needed a break. Your creative skills shined week :)

  4. Keeley, nice and healthy lunch! Finally, after admiring your spinach lunches for a long time, I introduced spinach in N's lunch today. Thanks for the inspiration :)

  5. nice idea..thanks for sharing....


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