Sunday, October 21, 2012

Lunch Made Easy: MOMables Monday - Pumpkin Pancakes for my lil' punkin!

When I saw this Pumpkin Pancakes post on MOMables last week by Chef Corey, I knew Little Miss would LOVE them!
We of course made ours {Allergy Friendly} and added some yummy chocolate chips!

To make our pancakes, we used our King Arthur Flour Gluten Free Pancake Mix which is made in {Top 8 Allergen Free} facility.
We use coconut milk to keep it {dairy free}, but still used an egg, as called for in the recipe, but it could be replaced by your prefered substitute to keep them {egg free}.
We also added Enjoy Life Mini Chocolate Chips to the batter, which are also {Top 8 Allergen Free}. By adding chocolate chips to Little Miss' pancakes, she eats them without syrup.
By using our pancake mix, we omitted the baking powder and added a teaspoon of vanilla extract. I also added an additional teaspoon of ground cinnamon to the recipe on MOMables.
Little Miss also has a pumpkin silicone cup of peach dices and a mini sweet pepper pumpkin (thank you Happy Little Bento for the tutorial).
Her pepper pumpkin is on a bed of broccoli slaw.

1 comment:

  1. Love the mini pepper pumpkin! And thanks for reminding me about pancakes for lunch. Lentil soup is simmering now, but pancakes next up :)


Let me know your thoughts!

Related Posts Plugin for WordPress, Blogger...