Tuesday, November 8, 2011

Food for Thought: Crockpot Love - Creamy Italian Chicken

I'm sure many of you may have a take on this recipe in your collection, but still a yummy meal I had to share!

What I used:

1 can of cream of chicken soup
1 10oz container of Philadelphia Cooking Creme - Italian Cheese & Herb
3 chicken breasts

On your stove top, combine the soup & creme and warm together on low for 5-7 minutes. Stir frequently until nicely blended.

Place chicken in the bottom of your crock and pour soup/creme over top.

Cook on low for about 4-5 hours.

Serve over pasta or rice. I used the above ^ a nice way to sneak in some veggies for Little Miss. ;)
Plus she just thinks it's fun "rainbow pasta", lol

If you sauce is too think, add a bit of milk to help thin it out.

This was a GREAT meal last night! Everyone loved it.
The chicken was so tender and tasty. The sauce was delicious with the noodles!

1 comment:

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