Tuesday, May 24, 2011

Food for Thought: I Love Cinnamon Rolls.

Easy and simple way to turn an ordinary cinnamon roll from a can into a lovely breakfast delight!
(Of course, made my five year olds morning - she said because I made them with love. *ahem* I always do! lol) Saw them gem of an idea on Pinterest.

So simple - Unroll the cinnamon rolls and then re-roll as shown forming the heart shape.

Here they are when done cooking (before icing):

They puffed up so cute into the heart shapes!

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