Mini GF Baked Meatball Subs #UdisGlutenFree

My daughter loves when I make homemade meatballs. We eat them for supper with gluten free spaghetti and then pack the leftovers for lunches with marinara for dipping.
It had been a while since I've made Meatball Subs at home but was inspired to make a cute mini version when I purchased my last package of Udi's Gluten Free French Dinner Rolls! The rolls are not only gluten free but dairy, soy, and nut free too.
These Mini GF Baked Meatball Subs are perfect for parties, dinner, or packed for work and school lunch: 

Lunch Made Easy: Have A Ball with Leftovers!

We made some delicious oven baked meatballs to go with supper last night.
Little Miss loved them so much, I decided to include some of the leftovers in her lunch for tomorrow.