Monday, November 12, 2012

Lunch Made Easy: MOMables Monday - Breakfast for School!

It has been a while since I made Little Miss French Toast for her school lunch so I decided to make her one of our MOMables favorites!
{Breakfast for Lunch} Gluten, Peanut, Tree Nut, & Dairy Free:
To make her french toast, this time I used two slices of Udi's Cinnamon Raisin Bread. Udi's is gluten, nut, dairy, & soy free. I also used coconut milk to keep the entire lunch dairy free when making our french toast.
Inside her Mini Dipper lidded container is syrup for dipping her sticks into.
She also has leftover sausage links from breakfast over the weekend and a hard boiled egg that I sliced and then cut with my mini flower cookie cutter to add some fun.
Finishing off her delicious breakfast packed inside her EasyLunchboxes container is a banana.
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