Sunday is always the day Little Miss and I go to church, come home and enjoy some lunch together, and then get crackin' in the kitchen making delicious recipes and lunches for the next day.
Since Monday is Cinco de Mayo, Little Miss said quesadillas were in order. So, I set out making some homemade Vegan refried beans, diced up some chicken breast, fresh veggies, and grabbed our Udi's Gluten Free tortillas with a side of Wholly Guacamole.
One for her for school and one for me for work. Perfect!
