Monday, August 5, 2013

Lunch Made Easy: Shark Week! #GFCF #NutFree

We decided to kick off this Monday morning with a little lunch box fun! 

It's SHARK WEEK! So, why not make a bento? Really, it was just a great excuse to some of our sea creature cutters. 

This lunch is {allergy friendly} gluten, tree nut, peanut, soy, & dairy free:  

Little Miss has a sandwich made with Udi's Gluten Free Bread  (gluten, nut, dairy & soy free) and cutout with our shark shaped cookie cutter.

Underneath her shark are an ocean of blueberries. The words "Shark Week" above were cut out using a Daiya Foods Provolone slice (gluten & top 8 free). 

She also has carrot sticks with two dolphin carrot cut outs. Plus, fishy shaped apple slices. Lunch is packed up in our EasyLunchboxes container. Bento Products Bento Products 


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