Friday, February 15, 2013

Lunch Made Easy: {Allergy Friendly} School Lunches for the Week

Alright friends, it's that time of the week - Let's ROUND IT UP!

Here's what Little Miss enjoyed this week for her School Lunches: {Allergy Friendly} Gluten Free, Tree Nut Free, Peanut Free & More!

On MOMables Monday, Little Miss had a fun Mickey Mouse themed homemade lunchable!

Using our mini Mickey Mouse head shaped cutter, I cut out cheese, turkey, and ham slices. Served up with Crunchmaster Sea Salt crackers. These crackers are not only gluten free, but vegan & dairy free as well. 

Little Miss also has BBQ Popchips, a spinach side salad with carrot, and Mickey Mouse fruity crisps apples. By the way, Popchips are now certified gluten free!

Tuesday was a fun lunch day! It was Shrove Tuesday aka Pancake Day... Mardi Gras... Fat Tuesday! 

I did a special post for this lunch on Tuesday. You can read it HERE

Use King Arthur Gluten Free Pancake Mix to keep the pancakes allergy free. Their mixes are made in a Top 8 Free Facility. Swap the cheese on the salad for non-dairy rice or soy cheese for dairy free 

Wednesday's lunch was a 'quick fix' consisting of an Udi's gluten, nut, dairy, and soy free whole grain bagel with cream cheese and apple slices in the center made to look like a heart. 

She also has turkey roll-ups and additional apple dices packed in her EasyLunchboxes container. 

On Valentine's Day I packed my little love bug a Yubo filled with lots of hearts. 

On Udi's gluten, nut, soy, & dairy free whole grain bread I cut out mini hearts and filled them Sunbutter & Jelly. Scattered around it are heart shaped carrot cut outs and a container with two HomeFree allergy free chocolate chip cookies. 

She also has turkey roll-ups and pear dices, along with a LunchBox Love Note from her Mama! 

Use a different brand of bread, like Ener-G for to keep this lunch entirely egg free, as well. 

Friday was Hawaiian shirt/ Summer Sun themed day at school, so we made a lunch filled with flowers and summery fruits to celebrate! This 'fruit heavy' lunch is dedicated to my friend Astrid at Lunches Fit for a Kid, and she knows why!

Little Miss has a turkey pineapple shaped & flower shaped sammies made with Udi's gluten, nut, soy, & dairy free whole grain bread. They're topped with cheese cut outs. Surrounding them are flower cut carrots and blueberries.

I also packed her a fruit mix of pear dices and crushed pineapple, with a cute pineapple pick. The other side has plantain chips in banana shaped silicone cup.

Little Miss was rockin' her shades, a flower in her hair, and the t'shirt her grandparents brought her back from Hawaii for the fun themed day at school! 

Even though there's snow on the ground, we'll pretend its summer, for Friday anyways. :)




Let me know your thoughts!

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