Tuesday, March 27, 2012

Food for Thought: Honey Glazed Petite Potatoes

I made these over the weekend for dinner and boy ohhhh boy were they DEEEElicious!
A hit with the fella and Little Miss.

The recipe came from my latest issue of Everyday Food, with just a few minor changes to the way I made mine.

8 Petite Yellow Potatoes, washed and sliced in half vertically
1/2 Cup of Water
4 tsp. of Honey
2 Tbsp. of Butter
Seasoning: I used my go-to Italian Herb grinder seasoning
(I know, I use it on everything. I don't care, I love it. lol)

  • In a skillet on medium-high, pour in water and add butter.
  • Allow pan to heat and butter to melt.
  • After butter has melted, place potatoes into skillet.
  • Cover and let cook for 20-25 minutes, until tender. Stirring occasionally.
  • After potatoes the potatoes have begun to tender, remove cover and allow the rest of the water in the pan to evaporate. This will take approximately 10-12 minutes.
  • Once water has evaporated, add seasoning. No science to the seasoning, I just drenched mine until they were nicely coated, just the way I like it! 
  • Add honey to pan and immediately begin tossing/stirring potatoes until they are coated in the glaze.
  • Serve and enjoy!

We ate ours with steak and steamed vegetables. Yum!

The recipe has been linked up to:


  1. The potatoes look delicious!

  2. Butter, honey, potatoes... sounds like a winner to me! YUM!

  3. Thanks so much for linking up to Allergy-Free Wednesday. Hope to see you next week.

  4. I have been getting a lot of useful and informative material in your website.
    potato recipes


Let me know your thoughts!

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