Keeping it simple on Tuesday, Little Miss had half an Udi's gluten, nut, dairy, & soy free bagel sandwich. Beside it are Ranch Tortilla PopChips.
She also had mandarin oranges and carrot sticks to complete her meal.
Wednesday we packed up leftover Annie's gluten free rice mac-n-cheese, with a cup of turkey & ham roll-ups in the center.
She also has carrots, cauliflower, and apple slices. I'm often asked this question: I soak our apple slices in apple juice to keep them from browning in the lunchbox.
Today Little Miss had a SHARK ATTACK! ;)
I love how the air hole in the bread slice matched up so perfectly to be an evil eye. lol
Using a cookie cutter, I made her shark sammie on homemade gluten free bread. It's filled with SunButter & grape jelly.
Below it is blueberry "water", around it carrot "starfish", and a silicone mini cup of peach "sun" dices.
Little Miss also has "clamshell" veggie chips and dip. This was actually an idea created BY Little Miss this past summer for a lunch. She loved that I used her idea again - she was quite proud. ;)
Like always, Love your lunches! That chocolate heart shaped cake has me drooling I must say..
ReplyDeleteThanks Michelle :)
DeleteLove your lunches! That shark is awesome :)
ReplyDeleteDoes your daughter ever have any issues with annie's Mac and cheese leftovers? I love it but find it doesn't save well for us, unfortunately.
Love your apple juice trick and use it all the time!
-Dana
She does okay with it and oddly even likes cold Mac leftovers :-/ lol
DeleteI know what you mean though- when trying to reheat? Try reheating on the stovetop and add a bit more cheese and milk to being it back to life. (Or nondairy cheese/milk, depending what you need.) :)
Not to put the heat on....but I can't wait to see what you are doing for Valentine's Day.
ReplyDeleteYou are crazy amazing and I just love bopping by for cute ideas!
Hahahaha! XO
Deletethank you :)
Always appreciate your comments and compliments!!
Cake looks delish!
ReplyDelete