Tuesday, November 8, 2011

Food for Thought: Crockpot Love - Creamy Italian Chicken

I'm sure many of you may have a take on this recipe in your collection, but still a yummy meal I had to share!



What I used:

1 can of cream of chicken soup
1 10oz container of Philadelphia Cooking Creme - Italian Cheese & Herb
3 chicken breasts



On your stove top, combine the soup & creme and warm together on low for 5-7 minutes. Stir frequently until nicely blended.


Place chicken in the bottom of your crock and pour soup/creme over top.

Cook on low for about 4-5 hours.


Serve over pasta or rice. I used the above ^ a nice way to sneak in some veggies for Little Miss. ;)
Plus she just thinks it's fun "rainbow pasta", lol


If you sauce is too think, add a bit of milk to help thin it out.

This was a GREAT meal last night! Everyone loved it.
The chicken was so tender and tasty. The sauce was delicious with the noodles!

1 comment:

Let me know your thoughts!

Related Posts Plugin for WordPress, Blogger...