When I last made the GF Italian Mini Quiches for MOMables Monday, my batch yielded 24 of the quiches, so I had put half the batch into the freezer for use later.
I pulled them out yesterday and put them into the refrigerator so Little Miss could enjoy them again for lunch Monday.
Another great reason why I love have foods done and ready to go in the freezer, lunch = done!
Top left are baby carrots and dip. Top right are red delicious apple dices in a flower silicone cup.
Just because it’s summer doesn’t mean your kids aren’t eating lunch! Even with hectic summer schedules, fresh is still best. Now through August 10th, MOMables will share 3 fresh dinner ideas and 2 lunch options your family will love.
Planning during the summer helps avoid costly convenience foods and unhealthy drive-thru meals. As always, your weekly download will be filled with prep-ahead tips, 5 meals and a convenient shopping list.
Do you have a Food Saver jobber, or somehow magically avoid freezer burn with Ziplocks?
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